There are many restaurants here in Seminyak, but these below really catch the heart in mine and I haven't try some of them, but you don't have to worry cause all comments and reviews I've heard are all positive.
2. Seminyak
- The Bistrot Vintage Cafe & Lounge
There are some imported meats and ingredients also, which have been delicately sourced to maintain a sustainable thoughtfulness.
Bistrot is delighted and proud to offer you and your guests the following menus, not forgetting the younger members of the family also, who are more than welcome. Do also take the time to peruse the Cocktail and Wine lists, designed to tantalize and entice to make Bistrot experience truly memorable. "
Jl.Kayu Aya No.117 Seminyak Kuta - Bali
+62 361 738 308, +62 361 7162 325, +62 361 7847 009
email: info@bistrot-bali.com
www.bistrot-bali.com
- Rumours
Rumours is a venue with delicious steaks at very affordable prices. Moved up from their initial concept of only offering quality steaks Rumours has upgraded it's menu with a wide selection of pasta's, pizzas and fresh baked bread. Rumours leaves you with plenty choices of quality food and a huge bar to enjoy your after dinner drinks while you can play in pool table or dart. During the week Rumours offers cool tunes from our resident DJ's while the place is packed with both tourists and the huge local expatriate crowd.
Jl. Kayu Aya No. 100 Oberoi - Seminyak, Kuta, Bali 80361
Phone: 0361-738720-21
Fax: 0361-737202
www.balinesia.co.id/rumours/
- Ultimo
Jl. Kayu Aya 104X Oberoi-Seminyak, Kuta, Bali 80361
Phone: 0361-738720-21
Fax: 0361-737202
www.thebalibible.com/ultimo/
- Sardine
Strikingly
housed in a sprawling bamboo structure overlooking rice paddies,
Sardines is equally inviting for a drink or a meal. A comfortable lounge
area sits next to a pond, home to a school of very rare white koi carp
-- the chef assures us they will not end up on your table. The menu is
made of predominately fish and organic greens. The owners have taken a
tip from the locals and serve surprisingly delicious arak cocktails --
no mean feat. Sardines of course are the house specialty on the daily
changing menu.Serving mainly local seafood,
Sardine sources vegetables from its own organic garden. More than half
the restaurant is dedicated to a working paddy field, which means diners
have great views of a rice field.
Sardine has a big wow factor and has quickly become a magnet for international travellers."
Jalan Petitinget No 21, Kerobokan, Kerobokan, Bali
+62 361 8436333
Check this out Top 20 Restaurants in Seminyak - thebalibible.com
Source/useful links
www.beatmag.com/bali/food
www.thebalibible.com
www.nowbali.co.id
www.foodcious.com
www.hellobalimagazine.com
www.bali-indonesia.com
www.balifoodandfun.com
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Where to Eat in Bali part 3
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